Shane Delia: Turkish-delight doughnuts | Gourmet Traveller
Australian Gourmet Traveller recipe for Turkish-delight doughnuts by Shane Delia from Maha restaurant in Melbourne.
Ingredients
- 30 gm pine nuts (optional), to serve
- For deep-frying: vegetable oil
- 300 gm (2 cups) plain flour
- 15 gm (about 2 sachets) dried yeast
- 2 tsp caster sugar
- 150 gm rose-flavoured Turkish delight, diced into 1cm-pieces
- Rose syrup
- 200 gm honey
- 1 cinnamon quill
- ½ vanilla bean, seeds scraped
- 50 ml rosewater
More Like This
Turkish Delight filled Doughnuts — Everyday Gourmet
everydaygourmet.tv
Turkish Delight - Cooking.com.au
cooking.com.au
Turkish delight | Woolworths TASTE
taste.co.za
Turkish delight | Eggcellentrecipes.com
eggcellentrecipes.com
Turkish delight recipe | Good Food
bbcgoodfood.com
Turkish delight slice | Women's Weekly Food
womensweeklyfood.com.au
Recipe for Turkish Delight - Turkish Delight Recipe - from Rachel Allen's Home Cooking
ireland-guide.com
TURKISH DELIGHT PAVLOVA | SA Garden and Home
gardenandhome.co.za