Shane Delia: Turkish-delight doughnuts | Gourmet Traveller
Australian Gourmet Traveller recipe for Turkish-delight doughnuts by Shane Delia from Maha restaurant in Melbourne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 30 gm pine nuts (optional), to serve
- For deep-frying: vegetable oil
- 300 gm (2 cups) plain flour
- 15 gm (about 2 sachets) dried yeast
- 2 tsp caster sugar
- 150 gm rose-flavoured Turkish delight, diced into 1cm-pieces
- Rose syrup
- 200 gm honey
- 1 cinnamon quill
- ½ vanilla bean, seeds scraped
- 50 ml rosewater
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