Turkish delight slice | Women's Weekly Food
Experience the delightful blend of Turkish delight and a baked slice for a sensational dessert. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 185 grams unsalted butter, softened
- 1/3 cup (75g) caster sugar
- 1 teaspoon vanilla extract
- 1 1/2 cup (225g) plain flour
- 1/3 cup (50g) self-raising flour
- 1 tablespoon powdered gelatine
- 2 tablespoons water
- 1/3 cup (80ml) water, extra
- 1 1/2 cup (330g) white (granulated) sugar
- 1/3 cup (50g) cornflour
- 2 tablespoons rosewater red food colouring
- 2 tablespoons icing sugar
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