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Marvel at flavorful chili lime fish with a tangy kick and buttery finish; just 4 simple ingredients needed!
Ingredients
- 3 tablespoons butter, melted
- juice of one lime
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- 12 ounces fish of choice
- 1 peach, chopped
- ¼ cup cilantro leaves, roughly chopped
- ¼ cup red onion, minced
- half a jalapeño, seeded and minced
- lime juice to taste
- salt to taste
- corn tortillas
- desired toppings
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