Chili Spiced Fish with Lime Cream - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is a quick and easy way to serve fish that's light and flavorful. You can serve it simply whole, topped with the cream, or in tacos or on hamburger buns.
Ingredients
- 1 1/2 tsp no salt added chili powder
- 1/8 tsp Cayenne pepper
- 1/2 tsp Smoked paprika
- 1/4 tsp Dried marjoram
- 1/8 tsp Salt
- 8 ounces Fresh whitefish (2 4-ounce filets drum, snapper, or flounder)
- 2 Tbsp Nonfat Greek Yogurt
- 1 tsp Lemon zest (minced)
- 1 Tbsp Lime juice, raw
- 1/2 tsp Honey
- 4 tsp Olive oil
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