Chili Spiced Fish with Lime Cream - mds.CulinaryMedicine.org

Chili Spiced Fish with Lime Cream - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This is a quick and easy way to serve fish that's light and flavorful. You can serve it simply whole, topped with the cream, or in tacos or on hamburger buns.

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Ingredients

  • 1 1/2 tsp no salt added chili powder
  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Smoked paprika
  • 1/4 tsp Dried marjoram
  • 1/8 tsp Salt
  • 8 ounces Fresh whitefish (2 4-ounce filets drum, snapper, or flounder)
  • 2 Tbsp Nonfat Greek Yogurt
  • 1 tsp Lemon zest (minced)
  • 1 Tbsp Lime juice, raw
  • 1/2 tsp Honey
  • 4 tsp Olive oil

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