Good-Cooking - Apricot Ginger Biscotti
Apricot Ginger BiscottiSource: Gourmet - May 19961/3 cup dried apricots (about 2 ounce)2 large eggs1 teaspoon water1 1/3 cups all-purpose flour1/2 cup granul...
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Cooking tools:
- Pastry brush
- Cooling rack
- Chef's knife
- Hand mixer
- Colander
- Kettle
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
Ingredients
- 1/3 cup dried apricots (about 2 ounce)
- 2 large eggs
- 1 teaspoon water
- 1 1/3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped candied ginger (about 1 ounce)
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