Apricot Almond Biscotti - alive magazine
What a perfect cookie for coffee drinkers! Juice and grated zest of 1 medium orange 3/4 cup (175 mL) dried apricots 1 1/2 cups (375 mL) whole wheat flour 1/2…
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Ingredients
- Juice and grated zest of 1 medium orange
- 3/4 cup (175 mL) dried apricots
- 1 1/2 cups (375 mL) whole wheat flour
- 1/2 cup (125 mL) sugar
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) ground cinnamon
- 1/2 tsp (2 mL) ground cardamom
- 1/4 tsp (1 mL) baking soda
- 1/4 tsp (1 mL) ground nutmeg
- 1 egg
- 1 egg white
- 1/2 cup (125 mL) lightly toasted organic almonds, chopped
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