New Year's Bread Pudding | Cooking Professionally

Name: New Year's Bread Pudding | Cooking Professionally
Ingredients: ***For the bread pudding:***; 2 tablespoons unsalted butter, melted, plus more, to taste, for greasing the baking dish; 2 cups whole milk; 1 teaspoon pure vanilla extract; 1/3 cup granulated sugar; kosher salt, to taste; 4 large eggs, beaten; 6 cups brioche bread, cut into 1 1/2-inch-thick cubes, firmly packed; ***For the bourbon-caramel sauce:***; 1 cup granulated sugar; 1/4 teaspoon fresh lemon juice; 1/4 cup water; 4 tablespoons unsalted butter, cut up into pieces; 1 cup heavy cream; 2 tablespoons bourbon; 1/2 teaspoon pure vanilla extract

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Be open to something new! New Year's Bread Pudding is the key to changing your perspective on desserts. All we need to say is "bourbon," and your attention shifts to a whole new, unexplored area of...

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Ingredients

***For the bread pudding:***
2 tablespoons unsalted butter, melted, plus more, to taste, for greasing the baking dish
2 cups whole milk
1 teaspoon pure vanilla extract
1/3 cup granulated sugar
kosher salt, to taste
4 large eggs, beaten
6 cups brioche bread, cut into 1 1/2-inch-thick cubes, firmly packed
***For the bourbon-caramel sauce:***
1 cup granulated sugar
1/4 teaspoon fresh lemon juice
1/4 cup water
4 tablespoons unsalted butter, cut up into pieces
1 cup heavy cream
2 tablespoons bourbon
1/2 teaspoon pure vanilla extract