German Rouladen
German Rouladen with bacon, onions, and dill pickles in a mustard sauce. Serves 6, perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciansmustard.com.
Ingredients
- 1 1/2 lbs flank steak
- .5 lbs thick sliced bacon
- 2 large onions
- 1 (16oz) jar of dill pickle slices
- 2 tbsp butter
- 2 1/2 cups water
- 1 cube beef bouillon
- Cian’s Mustard to taste
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