Mini Beef Rouladen

Name: Mini Beef Rouladen
Ingredients: 1 small onion (, diced); 1 lb chuck roast (, sliced & pounded thin (about 8 strips)); 8-12 tsp spicy German mustard; 4 dill pickles (, halved lengthwise); 2 strips bacon (, quartered); 1 Tbsp butter (, for frying); 5 cups beef broth; 1 cup red wine; 1/8 cup all-purpose flour ((or to taste, to thicken gravy))

globaltableadventure.com

Serves 2-4 Welcome to Germany! Mustard, pickles, onions, bacon, and the beefiest beef you can find – all tucked into a luscious gravy and served with red

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