Haitian Style Chicken and Rice Recipe | Samsung Food App
Chef’s Notes Add color and nutrition. Top chicken with diced avocado or more diced bell peppers. Try different whole grains. Serve over whole grain couscous, barley, or quinoa instead of brown...
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Spoon
Ingredients
- 2 cups brown rice
- 2 large bell peppers
- 1 large onion
- ½ small serrano pepper
- 2 limes
- 2 pounds boneless, skinless chicken thighs
- 2 Tablespoons canola oil
- ¾ cup orange juice
- ¼ cup water
- ¼ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- Cutting board
- Large skillet
- Measuring cups
- Measuring spoons
- Medium pot
- Rubber spatula
- Sharp knife
- Small bowl
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