Spinach Recipes

Ingredients

• 1 tablespoon vegetable oil
• 2 garlic cloves, crushed with side of chef's knife
• 2 bunches (10 to 12 ounces each) spinach, washed and dried very well, tough stems trimmed
• 1/4 teaspoon salt
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic
• 1 pound spinach
• Salt & freshly ground pepper
• 4 packages (10 ounces each) frozen chopped spinach, thawed
• 2 tablespoons butter or margarine
• 1/2 small onion, finely chopped (about 1/3 cup)
• 2 tablespoons all-purpose flour
• 1 1/4 teaspoons salt
• 1/4 teaspoon coarsely ground black pepper
• 1 cup heavy or whipping cream
• 4 medium-size tangerines or small oranges
• 1 large bunch spinach (about 1 pound), trimmed
• 2 small heads Bibb lettuce (about 8 ounces)
• 3 tablespoons extravirgin olive oil
• 3 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground black pepper