Chicken with Chile-Cheese Rice Recipe – Sunset Magazine

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts, cut crosswise into 1/2-in.-wide strips
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 jalapeño chiles, seeded and finely chopped
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (7 oz.) whole green chiles, drained and chopped
• 1 cup grated Monterey Jack cheese
• 1 cup cilantro leaves, coarsely chopped