Sticky Chile Chicken Recipe – Sunset Magazine
Sticky and spicy, this Sweet & Savory Chile Chicken satisfies with just 1 hour of prep and cook time. Perfect for chicken lovers!
Ingredients
- 1 tablespoon vegetable oil
- 4 skin-on chicken breast halves (2 lb. total)
- 2 each dried ancho and chipotle chiles, stems and seeds removed
- 1/2 cup soy sauce
- 1/2 cup white wine vinegar
- 2/3 cup sugar
- 1/4 cup chopped fresh cilantro
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