Chili Cheese Dip – Cooking With Laura

Ingredients

• 1 pound ground beef
• 1 packet (1.25 oz) of taco seasoning mix
• 1 can (15 oz) of chili with beans
• 1 can (10 oz) of diced tomatoes and green chilies
• 2 cups shredded cheddar cheese
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• Tortilla chips for serving