Sorrel Pesto | The Gourmandise School

Sorrel Pesto | The Gourmandise School

thegourmandiseschool.com

Discover a vibrant Sorrel Pesto with toasted pistachios, fresh sorrel, and creamy feta, perfect for autumn's cooler weather.

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Ingredients

  • 1 small Shallot
  • 1/4 cup Toasted Pistachios
  • 6-8 leaves Sorrel
  • 1/2 cup Olive oil
  • 1 Tbsp Feta or Goat cheese
  • Salt and pepper (to taste)

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