Ingredients
- Basil Pesto : 2/5 cup or around 6 tbsp
- Carrots : 2 medium, peeled and chopped
- Edamame : 1 cups, shelled
- Farro : 2 cups dry
- Frozen Sweet Corn : 1 cup
- Lemon : juice of 1 lemon
- Marsala Wine : 3/4 cup
- Olive Oil : 2 tbsp
- Pepper : to taste
- Red Chard : 3 cups, cut in strips
- Salt : to taste
- Yellow Squash : 1 medium
- Zucchini : 1 medium, cut in squares
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