Soba Noodle Salad with Soy Dressing - Filippo Berio

Ingredients

• 12 oz soba noodles
• 12 oz extra-firm tofu, cubed
• 1 cup frozen shelled edamame, thawed and cooked
• 1 cup chopped cucumber
• 1 cup chopped bell pepper
• 2 green onions, finely sliced diagonally
• 1 tbsp toasted white and black sesame seeds
• 3 tbsp Filippo Berio Extra Virgin Olive Oil
• 3 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp minced fresh gingerroot
• 1 tsp red Asian chili paste, such as sambal oelek
• 1 tsp tahini paste
• 1 clove garlic, minced