Soba Noodle Salad with Yuzu Dressing - Healthy World Cuisine

Name: Soba Noodle Salad with Yuzu Dressing - Healthy World Cuisine
Total time: 25 min
Ingredients: 6 tablespoons soy sauce ((or tamari)); 2 tablespoons sesame oil; 2 1/2 tablespoons honey ((or maple syrup for vegan option)); 2 tablespoons rice wine vinegar; 2 teaspoons yuzu paste ((or 2 teaspoons lemon zest)); 1 teaspoon ginger (freshly grated or ½ teaspoon dry dround ginger); 7 1/2 ounces soba noodles (or about 3 bundles of soba noodles); 1 tablespoon Salt (to boil soba noodles (1 tablespoon of salt for 16 cups/ 4 quarts water)); 1 cup snap peas; 3/4 cup radishes (sliced); 1/4 cup green onions (sliced); 2 cups leafy greens ((spinach. Kale chard, etc.)); 2 tablespoons white sesame seeds (toasted); 2 eggs (optional); 1/2 cup Edamame (cooked and shelled - optional)

www.hwcmagazine.com

Soba Noodle Salad with Yuzu Dressing is a cooling Japanese salad with spring snap peas, radishes and greens with a yuzu ginger soy dressing.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

6 tablespoons soy sauce ((or tamari))
2 tablespoons sesame oil
2 1/2 tablespoons honey ((or maple syrup for vegan option))
2 tablespoons rice wine vinegar
2 teaspoons yuzu paste ((or 2 teaspoons lemon zest))
1 teaspoon ginger (freshly grated or ½ teaspoon dry dround ginger)
7 1/2 ounces soba noodles (or about 3 bundles of soba noodles)
1 tablespoon Salt (to boil soba noodles (1 tablespoon of salt for 16 cups/ 4 quarts water))
1 cup snap peas
3/4 cup radishes (sliced)
1/4 cup green onions (sliced)
2 cups leafy greens ((spinach. Kale chard, etc.))
2 tablespoons white sesame seeds (toasted)
2 eggs (optional)
1/2 cup Edamame (cooked and shelled - optional)