Dattel-Curry-Dip - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 150 g Datteln, entsteint
- 300 g Frischkäse à la Thermomix®, selbst gemacht
- 200 g Crème fraîche
- 2 TL Curry, gemahlen
- ¼ - ½ TL Salz
- 1 - 3 Prisen Cayennepfeffer, gemahlen
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