Dip aux dattes et au curry - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 150 g de dattes, dénoyautées
- 300 g de fromage frais
- 200 g de crème fraîche
- 2 c. à café de curry en poudre
- ¼ - ½ c. à café de sel
- 1 - 3 pincée(s) de poivre de Cayenne, moulu
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