Creamy Butter Chicken
Creamy Butter Chicken might seem impossible if you're counting calorie. Never fear - this slimming recipe is perfect no matter what plan you're following!
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Cooking tools:
- Immersion blender
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Pot
- Measuring cup
- Kitchen timer
Ingredients
- ¼ tsp cinnamon
- 2 tsp garam masala ( you can also use curry powder)
- ½ tsp ground turmeric
- ½ tsp chilli powder ( or fresh chilli if you prefer)
- 4 chicken breast (around 600-700g/1.5lb, diced)
- 3 cloves garlic
- 3 or 4 sprays low calorie cooking spray
- 1-2 centimetre ginger
- 1 onion
- 1 tbsp reduced fat spread
- 60 g Sukrin Almond Flour
- 400g tin chopped tomatoes
- 1 tbsp tomato puree (no added oil)
- 3 tbsp fat free natural yoghurt
- 2 tbsp water
- 1 lime (Juiced)
- 2 chicken stock cubes
- spice mix (as above)
- 1 tbsp creme fraiche (Optional - add with the yoghurt for extra creamyness)
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