Double-Chocolate Bread Pudding with Dried Cranberries and Prunes

Ingredients

• 0.33 cup of dried cranberries
• 0.25 cup of apple juice
• 2 large eggs
• 3 large egg whites
• 1 cup of lightly packed light brown sugar
• 2 tbsp of unsweetened cocoa powder
• 3 cups of chocolate soy milk
• 1 tsp of vanilla extract
• 1 lb (454 g) loaf of challah, bread, torn into 1 inch pieces (10 cups)
• 0.5 cup of pitted prunes, chopped