Country Garden Slaw with Classic Vinaigrette Recipe

Ingredients

• 4 cups Green cabbage
• 4 cups Red cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 3 stalks Green onions
• 0.25 cup Fresh parsley
• 0.25 cup Extra virgin olive oil
• 3 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper