Smoked Bacon Frittata - Donegal Rapeseed Oil
Recipe by Chef Neven Maguire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalrapeseedoil.ie.
Ingredients
- Donegal Rapeseed Oil
- unsalted butter
- Spanish onions
- smoked bacon rashers
- garlic cloves
- fresh thyme leaves
- large eggs
- freshly grated parmesan
- fresh sage
- fresh flat leaf parsley
- lightly dressed salad leaves
- sea salt and freshly ground black pepper
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