Recipe: Fava bean salad | Style at Home
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Ingredients
- 1 cup of baby asparagus tips
- 1 cup of cooked fresh or frozen baby Fava (broad) beans, skins removed
- A small handful of fresh mint, finely chopped
- 3 tablespoons of good-quality olive oil
- Salt and pepper
- ½ cup of pecorino cheese, shaved
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