Apple Brown Butter Crumble with Caramel Sauce
Apple crumble with brown butter and caramel sauce. Cozy, classic fall dessert.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Ramekin
- Ice cream scoop
- Apple corer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Spoon
- Whisk
- Oven
- Stove
- Zip-top bag
- Serving bowl
Ingredients
- 20 gingersnap cookies
- 3 slices white bread
- 1 tablespoon sugar
- 1/2 cup Real California salted or unsalted butter, cut into pieces
- 1-1/2 pounds apples (your preference – suggested∶ Fuji or Braeburn)
- 1/3 cup raisins
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup Real California salted or unsalted butter, cut into pieces
- 1 tablespoon cornstarch
- 1-1/2 cups sugar
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1 cup Real California heavy cream
- 3 tablespoons Real California salted butter
- Real California vanilla ice cream
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