Caramel Apple Cobbler
Caramel apple cobbler with butter crust and vanilla ice cream. Warm, classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Oven
- Whisk
- Microwave
- Glass measuring cup
- Saucepan
- Stove
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp unsalted Real California Butter, to generously grease the dish.
- 6 large apples, peeled & chopped (mix of granny smith and honeycrisp preferred)
- 2 tbsp fresh lemon juice
- ¼ cup sugar
- ½ cup brown sugar
- 1 tbsp corn starch
- 1 tsp cinnamon
- 1/8 tsp nutmeg (freshly grated, if possible)
- 1 ½ cups flour
- ½ cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 10 tbsp unsalted Real California Butter, melted
- ½ cup Real California Milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tbsp sugar mixed with 1 teaspoon cinnamon (reserve for topping)
- ½ cup Real California Heavy Cream
- 1 cup sugar
- ¼ cup water
- 3 tbsp unsalted Real California Butter
- ¾ tsp sea salt
- 1 tsp vanilla extract
- Real California Vanilla Ice Cream
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