Chitrannam | Recipes18
Rice with tangy flavor of lemon and spices » Rice with tangy flavor of lemon and spices
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Ingredients
- 3 cups Cooked rice
- 2 tablespoons Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 2 Dried red chili, broken
- 1/2 teaspoon Split urad dal
- 2 tablespoons Peanuts
- 2 tablespoons Cashews, broken
- 2 Green chilies , split
- 8 Curry leaves
- 1/2 teaspoon Turmeric powder
- 1 pinch Asafoetida / Hing
- 3 tablespoons Lemon juice, freshly squeezed
- Salt – to taste
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