Egg Keema Recipe - pachakam.com
2 nos Eggs1/2 cup Methi keerai (Vendheya keerai)1 tsp Soya sauce (optional)3 - Lemon juiceCoriander leavesCurry leavesAny vegetable masala left overcould be:Cabbage poriyal/curryCauliflower...
Ingredients
- 2 nos Eggs
- 1/2 cup Methi keerai (Vendheya keerai)
- 1 tsp Soya sauce (optional)
- 3 - Lemon juice
- Coriander leaves
- Curry leaves
- Any vegetable masala left over
- Cabbage poriyal/curry
- Cauliflower masala
- Peas masala
- Broccoli
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