Cottage Cheese Protein Pancakes – Hiland Dairy

Ingredients

• 4 eggs
• 1 1/2 cup Hiland Dairy Cottage Cheese (I used small curd)
• 2-3 tablespoons maple syrup
• 1 teaspoon pure vanilla extract
• 3/4 cup flour
• 2 tablespoons baking powder
• 1/4 teaspoon kosher salt
• In a large bowl, whisk together the eggs, Hiland Cottage Cheese, maple syrup, and vanilla. Whisk until all combined.
• Add the flour, baking powder, and salt to the bowl of wet ingredients and then mix again until just combined.
• In a large skillet over medium heat, spray the pan with non-stick cooking spray or add butter. Spoon about 1/4 cup of batter onto the skillet and cook each side a few minutes each until golden brown.
• Place finished pancakes on a plate and cover with a kitchen towel while you are continuing to cook the remaining batter.
• Serve right away with more maple syrup and your favorite toppings. Enjoy!