Whipped Hiland Cottage Cheese Breakfast Cake – Hiland Dairy

Name: Whipped Hiland Cottage Cheese Breakfast Cake – Hiland Dairy
Ingredients: Preheat the oven to 350°. Prepare a 12×10 metal baking dish with nonstick cooking spray.; In a medium medium mixing bowl, combine the first 4 “CAKE” ingredients.; Pour the whipped cottage cheese mixture over the dry cake ingredients and fold in the orange zest. Stir gently to combine, do not over mix. Pour the cake batter into the prepared baking dish.; Bake 30-35 minutes or until the center of the cake is set and a toothpick comes out clean (an instant read thermometer registers 195°).; While the breakfast cake is baking, mixture together the Orange Juice Icing. Once the cake is finished baking, drizzle with the icing and serve warm.

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Ingredients

Preheat the oven to 350°. Prepare a 12×10 metal baking dish with nonstick cooking spray.
In a medium medium mixing bowl, combine the first 4 “CAKE” ingredients.
Pour the whipped cottage cheese mixture over the dry cake ingredients and fold in the orange zest. Stir gently to combine, do not over mix. Pour the cake batter into the prepared baking dish.
Bake 30-35 minutes or until the center of the cake is set and a toothpick comes out clean (an instant read thermometer registers 195°).
While the breakfast cake is baking, mixture together the Orange Juice Icing. Once the cake is finished baking, drizzle with the icing and serve warm.