Hot Potato Dip | Command Cooking
Loaded baked potato soup is delicious, but you know what sounds even better? A cheesy, creamy, savory dip packed with cheddar cheese and crispy bacon just begging you to find some waffle fries and...
Ingredients
- 1 (16-ounce) container cottage cheese
- 1 (16-ounce) container sour cream
- 1 (1-pound) package bacon, cooked and chopped, divided
- 2 cups sharp cheddar, shredded, divided
- 2 heaping tablespoons chives, chopped, divided
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- waffle fries, optional, to taste, cooked and hot, for serving
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