Cauliflower Koshimbir from How to Cook Indian by Sanjeev Kapoor
This savory dish can be served as a side or as a warm salad. If you don’t have a steamer, you can cook the grated cauliflower in a microwave oven.
Ingredients
- 1 tablespoon chopped fresh cilantro
- 1 green chile, stemmed and chopped
- 1 medium head cauliflower, grated
- 1 tablespoon grated fresh coconut (or frozen unsweetened coconut)
- 2 teaspoons freshly squeezed lemon juice
- ½ teaspoon sugar
- ½ teaspoon table salt
- 2 teaspoons vegetable oil
- ½ teaspoon black mustard seeds
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