Cauliflower Koshimbir from How to Cook Indian by Sanjeev Kapoor

Cauliflower Koshimbir from How to Cook Indian by Sanjeev Kapoor

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This savory dish can be served as a side or as a warm salad. If you don’t have a steamer, you can cook the grated cauliflower in a microwave oven.

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Ingredients

  • 1 tablespoon chopped fresh cilantro
  • 1 green chile, stemmed and chopped
  • 1 medium head cauliflower, grated
  • 1 tablespoon grated fresh coconut (or frozen unsweetened coconut)
  • 2 teaspoons freshly squeezed lemon juice
  • ½ teaspoon sugar
  • ½ teaspoon table salt
  • 2 teaspoons vegetable oil
  • ½ teaspoon black mustard seeds

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