Herbed Pan Gravy | AgeRight Blog
The extra work it takes to make this gravy from scratch is worth it for the herb-forward, savory flavors that go with a variety of proteins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- Turkey Giblets and Neck
- 6 cups Water
- 2-3 cups Chicken Broth, reduced-sodium
- ¾ cup Deglazing Liquid, such as White Wine
- ¼ cup All-Purpose Flour
- 1 tbsp Fresh Herbs, (minced, choose your favorite herbs)
- ¼ tsp Spice of Life
- Ground Black pepper (to taste)
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