Asma Khan's Omelette Curry Recipe | Food Network UK

Ingredients

• ½ cup (100ml) vegetable oil
• 2.5cm cassia bark (or cinnamon stick)
• 2 bay leaves
• 150g Spanish onion, thinly sliced
• 1 tbsp ginger paste
• 1 tsp garlic paste
• 225g fresh tomatoes, chopped
• 1 tsp chilli powder
• 1 tsp salt
• ½ tsp sugar (any type)
• ½ cup (120ml) water
• 1 tbsp lemon juice
• For the Omelette:
• 6 large eggs
• 2 tbsp vegetable oil
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 3 green chillies, deseeded and finely chopped
• 2 tbsp chopped fresh coriander leaves