Spicy Ramen Noodles
This simple yet richly flavored ramen bowl is packed full of umami thanks to a hearty serving of mushrooms and a touch of sesame oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Fine-mesh sieve
- Saute pan
- Pot
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 2 cakes Lotus Foods Organic Forbidden Rice® Ramen
- 1½ cups broccoli florets
- 2 tbsp avocado oil
- 1 cup onion, finely chopped
- 3 cloves garlic, minced
- 1 thumb minced fresh ginger or 1 tsp ginger powder
- 1½ cups mushrooms, roughly chopped
- 2 tbsp + 1 tsp liquid aminos or soy sauce
- 2 tbsp rice wine vinegar
- 2 tsp maple syrup or cane sugar
- ¼ tsp cayenne
- 2 tsp cornstarch
- ½ cup low-sodium vegetable broth
- 1 tsp sesame oil
- green onions chopped
- sesame seeds
- lime
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