Creamy Roasted Tomato Soup With Parmesan Croutons - Recipe Video

Ingredients

• 2 lb (1kg) mixed tomatoes (cut in halves)
• 1 small sweet onion (quartered)
• 6 garlic cloves
• 2 Tbsp olive oil (extra virgin)
• 1 Tsp smoked paprika
• 1 Tsp dried basil
• 1 Tsp dried oregano
• Sea salt and fresh ground pepper (to taste)
• 1½ cups (360ml) milk ((or use vegetable broth for a vegan option))
• 4 oz (100g) sourdough bread (cut into 1cm /0.4'' cubes)
• 1 Tbsp olive oil (extra virgin)
• 3 Tbsp grated parmesan cheese ((replace with vegan parmesan cheese))
• 1/2 Tsp garlic powder
• sea salt & fresh ground black pepper (to taste)