Chicken Waterzooi - WellBeing Magazine

Name: Chicken Waterzooi - WellBeing Magazine
Ingredients: 4 cups chicken stock; 2 skinless chicken breasts; 2 leeks; 2 carrots; 2 celery stalks; 1 tbsp butter; 2 tsp chopped rosemary; 1 egg yolk; 2 tbsp tapioca flour or cornflour; 340mL can light evaporated milk; Parsley, to garnish

www.wellbeing.com.au

Waterzooi literally translates to “watery mess”, but this dish is anything but. Rich and creamy comfort food has been lightened up with a quick swap of the trad

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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