Chicken, Walnut, Grape and Apple Salad
A twist on the classic Waldorf salad, this protein-filled bowl makes a great light lunch. Poaching chicken yields a perfectly moist result each time, but you could also use leftover roasted chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- chicken breast, boneless and skinless
- white onion
- black peppercorns
- sea salt, fine
- apple, finely diced
- celery, finely diced
- red onion, finely diced
- walnuts, roughly chopped
- red grapes, halved seedless
- romaine lettuce, roughly torn
- greek yoghurt
- mayonnaise
- dijon mustard, smooth
- red wine vinegar
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