Classic Chicken Waldorf Salad with Grapes and Walnuts
A refreshing combination of chicken, apples, grapes, and walnuts dressed in a creamy lemon-Dijon sauce. Perfect for a light meal or elegant lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Airtight container
- Refrigerator
- Serving platter
- Plate
Ingredients
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- Juice of half a lemon
- 5 ribs celery, chopped
- 2 cups red grapes, quartered
- 2 Granny Smith apples, cored and chopped
- 2 cups roast chicken, chilled and cubed
- 1 tablespoon fresh mint, finely chopped
- 1 cup walnuts, rough-chopped or broken by hand
- Salt
- pepper
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