Pizza Pockets | RICARDO

Name: Pizza Pockets | RICARDO
Ingredients: 6 oz (170 g) fresh sausage meat of your choice (veal/tofu, chicken, Mexican, etc.), casings removed; 1 tbsp butter; 1 lb (450 g) store-bought pizza dough; 1/2 cup (125 ml) store-bought pizza sauce; 1/2 cup (50 g) shredded mozzarella cheese; 1 egg; 1/4 cup (60 ml) milk

www.ricardocuisine.com

These mini calzones are a great idea for a pizza night and taste just as good as the store-bought versions.

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Ingredients

6 oz (170 g) fresh sausage meat of your choice (veal/tofu, chicken, Mexican, etc.), casings removed
1 tbsp butter
1 lb (450 g) store-bought pizza dough
1/2 cup (125 ml) store-bought pizza sauce
1/2 cup (50 g) shredded mozzarella cheese
1 egg
1/4 cup (60 ml) milk