How To Cook With Wild Garlic | SheerLuxe
With its vibrant green leaves and punchy flavour, wild garlic remains a seasonal favourite for chefs and home cooks alike. Whether you blend it into pesto, swirl it through yoghurt or layer it into...
Ingredients
- 500g of strong bread flour
- 1 tsp of quick yeast
- 1 tbsp of sugar
- 350ml of full cream milk
- 50g of Parmesan, grated
- 250g of buffalo bocconcini
- 150g of butter
- 2 handfuls wild garlic, chopped
- 200g of spring greens
- 100g of wild garlic
- 250g of tagliatelle
- 125g of ricotta
- 25g of Italian hard cheese, grated
- Juice of ½ lemon
- 2 tbsp of olive oil
- For the flatbreads: 50g of hard cheese, grated
- 500g of self-raising flour
- 500g of yoghurt
- 1 tsp of salt
- 20g of wild garlic, finely sliced
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