Seasonal Wild Garlic Gnocchi - a real springtime feast ⋆Anne's Kitchen
For these seasonal gnocchi I am infusing the dough with wild garlic and serving the finished dish with some wild garlic pesto.
Ingredients
- 500g floury potatoes
- 70g wild garlic
- 90g butter
- 280g flour + extra
- 2 tsp salt
- 1 egg
- pepper
- parmesan, to serve
- 20g cashew nuts
- 20g wild garlic
- 15g parmesan, grated
- 45ml olive oil
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