Smooth Ricotta & Mushroom Omelette — La Casa Del Formaggio
This Smooth Ricotta & Mushroom Omelette is the perfect high-protein breakfast to fuel your day. Nutritious, delicious and ready in less than 20 minutes! With over 5g of protein per serve, Smooth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1/4 cup Smooth Ricotta
- 3 eggs
- 1 tbsp butter
- 1/2 cup baby spinach & rocket mix
- 1 tbsp Grated Parmesan Tub
- for mushroom
- 1/2 cup thinly sliced leek
- 1 tsp thyme leaves
- 200g Swiss brown mushrooms, thinly sliced
- sea salt and cracked black pepper
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