Creamy Nut Milks | Vegan Recipes | Veganuary ZA
Milk without the dairy! Nut milks are very filling and taste fantastic. I use them on my versions of oatmeal and other cereals, in smoothies and in warming drinks like real hot chocolate, “mocha”...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
- Blender
- Cheesecloth
- Mixing bowl
- Measuring cup
- Glass
Ingredients
- 1 cup/140g almonds, hazelnuts, cashews, pecans or Brazil nuts, soaked overnight
- 2 cups/480 ml pure water
- 1 tablespoon maple syrup or a pitted date (optional)
- ½ teaspoon vanilla extract or ¼ teaspoon vanilla powder (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Nut Milks | Vegan Recipes
veganuary.com
Creamy Nut Milks | Vegan Nut Milk Recipe
veganuary.com
Nut Milk
livingmombirth.com
Basic Nut Milk - Edible Dallas and Fort Worth
edibledfw.com
The Best Nuts and Berries Drink: Creamy, Nutty
cookingwithkendra.net
Brazil Nut Milk
theblendergirl.com
Nutty Creamy Drink Recipe: Recipes by our chefs
recipe.polente.de
Brazil Nut Milk
thebigcarrot.ca