Basic Nut Milk - Edible Dallas and Fort Worth

Name: Basic Nut Milk - Edible Dallas and Fort Worth
Ingredients: 1 cup raw, unsalted nuts, whole or chopped (almonds, Brazil nuts, cashews, hazelnuts and pistachios work best); 3½ to 4 cups water, plus water for soaking; 1 teaspoon ground vanilla beans; ½ teaspoon vanilla extract; 1 Medjool date, pit removed; 1 tablespoon maple syrup; 1 tablespoon raw honey

www.edibledfw.com

Making nut milk is an easy process that’s pretty consistent among varieties. This basic formula is good for almonds, Brazil nuts, cashews, hazelnuts and pistach

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.

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Ingredients

1 cup raw, unsalted nuts, whole or chopped (almonds, Brazil nuts, cashews, hazelnuts and pistachios work best)
3½ to 4 cups water, plus water for soaking
1 teaspoon ground vanilla beans
½ teaspoon vanilla extract
1 Medjool date, pit removed
1 tablespoon maple syrup
1 tablespoon raw honey