Cottage pie recipe
Ingredients - Topping - If you’re having friends over on a weeknight, make this—hell, make it for them on a weekend, especially a rainy one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food mill
- Potato masher
- Oven
- Stove
- Pot
- Skillet
- Baking dish
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Rutabaga: 2 lb (900 g)
- Butter: ½ cup (125 ml)
- Egg: 2
- Salt
- Olive Oil: ¼ cup (60 ml)
- Onion: 1
- Celery: 2
- Carrots: 2
- Garlic: 3
- Beef: 2 lb (900 g) lean ground
- Rosemary: 1 tbsp chopped fresh
- Worcestershire Sauce: 1 tbsp
- Mustard: 2 tsp grainy Dijon
- Black Pepper: 1 tsp ground
- Flour: ½ cup (125 mL) all-purpose
- red wine: 1½ cups (375 ml) dry
- Beef Broth: 2½ cups (625 ml)
- Frozen Peas: 2 cups (500 ml)
- Parsley: ½ cup (125 mL) chopped fresh
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