Pistachio Raspberry Brioche French Toast – All Things Butter UK
A recipe by @saweeeties
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Cooking tools:
- Saucepan
- Nonstick skillet
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Stove
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Serving platter
Ingredients
- 1 egg
- 40 ml whole milk or 30 ml heavy cream
- ½ tsp vanilla extract
- 1 thick slice of brioche
- 1 knob (about 8-12 g) All Things Butter Unsalted butter
- Fresh berries and pistachios to serve
- 50 g fresh or frozen raspberries (about a handful)
- 10g sugar (adjust to taste)
- 1 tsp lemon juice
- Optional: 1 tsp water if too thick
- 60 g double cream (heavy cream)
- 15-20 g pistachio cream (adjust depending on desired intensity)
- Optional: 5 g icing sugar (if your pistachio cream isn't sweet)
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