Speedy Cheese and Vegetable Muffins – Nutrition Australia
Ingredients
- 2 cups self-raising flour
- 1 tsp sweet paprika
- 1 cup grated reduced fat Australian Swiss-style cheese
- 1 cup each of grated or mashed pumpkin and zucchini
- 2 eggs, lightly beaten
- 30g butter/margarine, melted
- ½-1 cup reduced-fat milk
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